Posted by: KStrate | December 13, 2007

Tried and true.


Today I got to go to Five Points Deli for lunch! I was meeting my friend, Kelly, and we decided this would be a wonderful way to wrap up our semester.

In case you haven’t heard of Five Points Deli, here’s some basic information:
Location: On South Lumpkin Street, right through the Five Points light
Phizzle Nizzle: 706-546-8915
Web site: www.fivepointsdeli.com
Reservations: No
Price: plan on spending at least $7 for a basic sandwich. It’s more if you add chips and a drink.
Best meal:
definitely lunch
Open and close: Monday-Friday, 7 a.m.-7 p.m.; at their Epps Bridge location, they’re open until 8 p.m.
Group friendly: kind of; it will take a while to get your food, but they have enough space to accomodate.

Today’s special was a rotisserie chicken sandwich with cheese and mayo on whole wheat bread. That’s what struck Kelly’s fancy. I was feeling the veggie sandwich, and it was the best veggie sandwich I’ve ever had. Being suckers for toasted sandwiches, we both asked for ours to be put under the grill. They actually forgot to toast mine, so I had to take it back. Easily fixed, though!

My veggie sandwich was so fun. Hummus, banana peppers, green peppers, red peppers, cucumbers, carrots, lettuce and tomato were squeezed in between two pieces of whole wheat bread. I think provolone came in the original recipe, but I asked for it to be left off. Cheese and hummus didn’t sound appealing to me.

In addition to my sandwich, I asked for a fruit cup. I think I like Five Star Day’s fruit cup better; the one from Five Points Deli had the fruit juice in the bottom of the cup, and I don’t really like the juice. Maybe I should ask them to scoop it with a slotted spoon next time.

Kelly’s sandwich was good, too. She said it was a great combo of flavors. FPD is famous for their rotisserie chicken, and I think putting it on a sandwich was a great idea. She also had a bag of Zapp’s Jalapeno potato chips.

You can see we clearly enjoyed our meal- members of the clean plate club, we are!

Since it was so warm today, there were a lot of people sitting outside on their patio. We opted for the inside seating, but it was fun to people watch.

I have some other favorites from FPD I thought I’d list: seafood salad, black eyed pea salad, the supreme chicken salad (not the regular, it’s too plain) and the cracked sunflower seed bread. It’s good on any sandwich!

So, whether you’re already planning for tailgate season, or you’re looking for a fun lunch outing, FVP is a tried and true favorite. I haven’t been to the Epps Bridge location, but I’ve heard it’s nice!

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